Cooking workshops in small groups

 

When cooking free-from, there are important rules that need to be mastered before letting your creativity run wild. 

At the SAAPS you will find fun cooking workshops where you will learn all the tips and tricks of free-from cooking.


Access to the workshops are included in the show entrance tickets which you will need to show. Booking is compulsory.

To book, send an email to: contact@allergyagency.com


Program


  • Friday 12 May - 16h00 to 17h00

Learn how to make frawmages (vegan raw cheese) with La Petite Frawmagerie


  • Saturday 13 May - 11h00 to 12h00

Children workshop: Allergen-free* muffin with Matatie, sponsor of the kids area

*free-from the 14 notifiable allergens



  • Saturday 13 May - 12h15 to 13h30

Workshop organized by Because Gus.


  • Saturday 13 May - 14h00 to 16h00

Gluten-free and lactose-free "So choux!" workshop with Dounia Silem, chef at l'Atelier des Sens



  • Saturday 13 May - 16h00 to 17h00

Children workshop: Allergen-free* giant cookie with Matatie, sponsor of the kids area.

*free-from the 14 notifiable allergens



  • Saturday 13 May - 17h15 to 18h00

Workshop organized by Because Gus.


  • Sunday 14 May - 11h30 to 12h30

Children workshop: Allergen-free* muffin with Matatie, sponsor of the kids area

*free-from the 14 notifiable allergens

  • Sunday 14 May - 12h45 to 13h45

Workshop organized by Because Gus


  • Sunday 14 May - 14h00 to 15h00

Learn how to make frawmages (vegan raw cheese) with La Petite Frawmagerie


  • Sunday 14 May - 15h15 to 16h00

Workshop organized by Because Gus.


  • Sunday 14 May - 16h00 to 17h00

Children workshop: Allergen-free* giant cookie with Matatie, sponsor of the kids area.

*free-from the 14 notifiable allergens


  • Sunday 14 May - 17h15 to 18h00

Workshop organized by Because Gus.




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