Conferences

Free access with your entrance ticket


For its 3rd edition, the SAAPS has invited the most recognized experts to talk about the hot topics in the free-from world: microbiota, intolerances, hypersensitivity, gluten, 100% vegan food, sugar...

Everything you are interested in during 3 days of conferences!

Be ready, it's going to be fascinating !



The following program can still be modified.


  • Saturday 13 May - 11h00 to 12h00

Assessment of the research on gluten hypersensitivity

Speaker : Frédérique Barral, co-founder and editor in chief of  Niepi

This conference will be followed by a book signing session

  • Saturday 13 May - 12h00 to 12h30

Food allergies
Speaker: Dr Habid Chabane, Specialist in allergology


  • Saturday 13 May - 12h30 to 13h15

My child is allergic
Speaker: Pascale Couratier, speaker for AFPRAL (French association for the prevention of allergies)


  • Saturday 13 May - 13h15 to 14h00

The important role of gut flora in feeling better

Speaker: Jean-Yves Thebaudin, Innovation director for ABCD Nutrition


  • Saturday 13 May - 14h00 to 15h00

How do sugar and cereals poison our immunity system?

Speaker: Marion Kaplan, bio-nutritionnist

This conference will be followed by a book signing session

  • Saturday 13 May - 15h00 to 16h00

Emerging diseases and food intolerances: how our body gets intoxicated by unsuitable food

Speaker: Dr Michel Lallement, surgeon for the Cancer Centers

  • Saturday 13 May - 16h00 to 17h00

A revolution in medicine - To each their own intestinal microbiota

Speaker: André Burckel, pharmacist biologist

This conference will be followed by a book signing session

  • Saturday 13 May - 17h00 to 18h00

Tips on how to veg up your meals

Speaker: Angélique Roussel and Clémence Catz, writers

This conference will be followed by a book signing session


  • Sunday 14 May - 11h00 to 12h00

Food intolerances: I don't want ot be sick anymore!

Speaker: Jean-Pierre Willem, surgeon, anthropologist, specialist of traditional medicines

This conference will be followed by a book signing session

  • Sunday 14 May - 12h00 to 13h00

Autism and microbiota, our journey to overcome the illness

Speaker: Christine Buscailhon, writer and co-founder of Glouton Frais

This conference will be followed by a book signing session

  • Sunday 14 May - 13h00 to 14h00

Speaker: Constantin Imbs


  • Sunday 14 May - 14h00 to 15h00

The gut, our second brain - The importance of the microbiota

Speaker: Patrice Debré, Immunology professor at Pierre and Marie Curie University Paris VI

This conference will be followed by a book signing session

  • Sunday 14 May - 15h00 to 16h00

Why is eating less animal-based products is better for your health?

Is it possible to eat a 100% plant based diet to look for a food allergy?

Speaker: Jérôme Bernard-Pellet, nutrition doctor



  • Sunday 14 May - 16h00 to 17h00

Trials and tribulations of a food intolerant

Speaker: Margot Montpezat, writer

This conference will be followed by a book signing session


  • Sunday 14 May - 17h00 to 18h00

Pregnant and vegetarian: Advice for being vegetarian through pregnancy, birth and baby's first months

Speaker: Hélène Defossez, writer


This conference will be followed by a book signing session





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