Professional conferences

Free access with a "professional" entrance ticket.


For this 3rd edition of the SAAPS, we called upon experts to answer the questions you have as professionals from the free-from industry.


Friday 12 May - 9h00 to 10h30

Is online communication a growth engine for free-from brands, restaurants and outlets?

Speaker : Cécile Gleize, founder of Because Gus


Friday 12 May - 10h30 to 11h30

Free-from innovations in a Living Lab mode!

Speaker : Freddy Thiburce, co-founder of Centre Culinaire Contemporain


Friday 12 May - 11h30 to 12h30

Free-from products: consumption trends and prospects for the organic industry

Speaker : Adrien Petit, Director of development at Organics Cluster


Friday 12 May - 14h00 to 15h00

Going from Free-from to innovative nutritional solutions that take the microbiota into account

Speaker : David Petiteau, business partnership manager in charge of microbiome projects, human and animal nutrition and health, INRA


Friday 12 May - 15h00 to 16h00

Understanding the free-from consumers 

Speaker : Julie Maillard, founder of Avec Plaisir

Friday 12 May - 16h00 to 17h00

Gluten free products in shops and restaurants: new advances and regulations

Speaker : Catherine Remillieux-Rast, AFDIAG

 










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