Free access with a "professional" entrance ticket.
For this 3rd edition of the SAAPS, we called upon experts to answer the questions you have as professionals from the free-from industry.
Friday 12 May - 9h00 to 10h30
Is online communication a growth engine for free-from brands, restaurants and outlets?
Speaker : Cécile Gleize, founder of Because Gus
Friday 12 May - 10h30 to 11h30
Free-from innovations in a Living Lab mode!
Friday 12 May - 11h30 to 12h30
Free-from products: consumption trends and prospects for the organic industry
Friday 12 May - 14h00 to 15h00
Going from Free-from to innovative nutritional solutions that take the microbiota into account
Speaker : David Petiteau, business partnership manager in charge of microbiome projects, human and animal nutrition and health, INRA
Friday 12 May - 15h00 to 16h00
Understanding the free-from consumers
Friday 12 May - 16h00 to 17h00
Gluten free products in shops and restaurants: new advances and regulations